Lobster tails – shoplobster.com are a seafood delicacy that are easy to prepare and delicious. They can be boiled, steamed, baked or grilled to suit your preferences.
When choosing lobster tails it is important to look for the cold water variety, as they taste better. They will also cost more than warm water tails.
Lobster tails are a delicious seafood treat that can be prepared in a variety of ways. They are tender, sweet, and firm. They make a great addition to any seafood tower or can be served as a delicious appetizer. Frozen lobster tails are also available and are a convenient option for busy people.
Maine lobsters are wild caught by men and women who are committed to preserving the health, sustainability and vitality of the lobster industry. These lobsters are antibiotic free and are packaged using environmentally friendly materials.
Ideally, a lobster should be killed and cooked while it is still alive. However, many independent sources cite that lobster can be safely eaten up to 12 hours after death, provided it is kept refrigerated and cooked at the appropriate temperature. This is important because dead shellfish contain bacteria that can cause food poisoning if not properly cooked.
Lobster tails are a go-to dinner choice at fancy steakhouses, but you can make perfectly tender and delicious lobster right at home. It’s a great meal for special occasions like Valentine’s Day or a birthday.
The key to making perfect lobster tails is using fresh, quality ingredients and seasonings. You’ll also want to choose the best lobster tails – either freshly caught or frozen. Look for tails that have no discoloration and a neutral or slightly sweet smell. Also, avoid tails that are soaked in sodium tripolyphosphate, as this chemical will taste fishy when cooked.
If you are using frozen lobster, it’s important to thaw them before cooking. You can do this overnight in the refrigerator or quick thaw them by placing them in a bowl of cold water for 30-60 minutes. Once they’re thawed, they’ll be ready to cook. You can also prepare the lobster ahead of time and keep it in the freezer for up to 9-12 months.
Lobster tails are a staple of many steakhouses and other “fancy” restaurants. However, they are actually very easy to prepare at home and make for a great dinner or lunch with family and friends!
Before cooking lobster tails it’s important to properly clean them. Begin by removing the tail membrane and any dirt or shell shards. Then rinse the tail under running water to remove any remaining grit from inside the shell.
Another step is to butterfly the tails. This is done by cutting the shell down to the tail fin and then opening it up to expose the meat (which is gorgeously layered on top of the shell).
When boiling lobster tails, you’ll first need to fill a large pot with water. Then bring the water to a boil and season it with salt before adding your lobster tails. Once they’re cooked, simply remove them from the liquid and serve!
When selecting lobster tails at the fish counter or frozen section of your grocery store, look for clean tails with no discoloration and a neutral or slightly sweet scent. Also check for a thin under shell on one side and a hard domed shell on the other.
To prepare lobster tails for cooking, first remove the twiggy bits attached to the head. You can either twist them off or cut them off at the base with kitchen scissors.
You can boil or steam lobster tails, or broil them. Using low heat helps to preserve the meat. For boiling, you can add flavorings to the water if desired. For broiling, cook a minute per ounce of tail.
It’s important to have a digital thermometer when cooking lobster because it can quickly become tough and rubbery. Using a thermometer will ensure that the lobster is cooked to a safe and delicious temperature. This also allows you to avoid overcooking the tails.